Cook up a camping treat
Whether you are camping, using a barbecue or at home in your kitchen, join Shiny Kitchen’s chef Zoe and make either a sweet treat of yummy chocolate stuffed doughballs or go savoury and have a go at some delicious salmon parcels. Get cooking!
What You'll Need
12 heaped tablespoons of self-raising flour
6 tablespoons of plain yoghurt (a little more may be needed)
A bar of dark chocolate
Large mixing bowl
Baking tray (line with greaseproof paper)
*Foil (if cooking on a fire, BBQ)
2 salmon pieces (double quantities if cooking 4 parcels)
2 lemon slices
Salt and pepper to season
A small pot of water
Baking paper (parchment)
Baking tray (if cooking in an oven)
Foil (if cooking on a fire/BBQ)
Share Your Adventures
We'd love to see what you get up to! Come join us on facebook, or post on Instagram with the hashtag #bgoaction21
For both recipes check out the videos below for full instructions
This recipe is great for cooking in an oven or in the embers of a fire, BBQ.
Cook in a pre-heated oven at 180′ electric oven, 160′ fan oven or gas mark 4. Cook for approx. 12-14 minutes on the top shelf.
*If cooking outdoors – double wrap the doughballs in foil and cook in the embers for 7-8 minutes.
The doughballs are best eaten warm. Makes 8-14 doughballs.
For oven cooking – once prepared, place your parcels on to a baking tray and cook in a pre-heated oven at 180′ fan oven / gas mark 6 for 15-20 minutes until your salmon is fully cooked in the middle.
For open fire/BBQ cooking – once prepared and wrapped in baking paper, cover parcel in foil, folding foil in the same way. Cook on a fire grid or in the embers for 15-20 minutes until your salmon is fully cooked in the middle.